Alginate oligosaccharide - potential product for the development of alginate industry

     Alginate oligosaccharide is a new generation of functional oligosaccharides obtained from marine brown algae plants by special separation and degradation technology. It is a combination of α-L-mannuronic acid and β-D-guluronic acid. Extensive biological activity.

     Dietary fiber is a special nutrient required by the human body. Alginate oligosaccharide is a soluble fiber and plays an important role in the digestion, absorption and metabolism of many nutrients. In recent years, as the physiological role of alginate oligosaccharides has been revealed, its activity and medicinal value have become new hotspots.

      With the deepening of marine development, our understanding of marine oligosaccharides is becoming more comprehensive and profound. The important role of alginate oligosaccharides in organisms has gradually been revealed. It is widely used in medicine and can be directly applied, but it is often necessary to carry out structural transformation and utilization. Alginate oligosaccharides are chemically modified to alter their physicochemical properties, enhance pharmacological activity, or generate new activities. The relatively low molecular weight polymannuronic acid nucleus glucuronic acid obtained after enzymatic hydrolysis is subjected to sulfation and salt formation to obtain a sulfated basic aluminum salt, which has an anti-peptic ulcer effect. Therefore, such a structurally unique acidic polysaccharide fragment and its oligosaccharide are obtained by degradation, and have unique biological activity, and can be developed into a drug with special curative effect, and have important research value. The living standards of the people are constantly improving, and the requirements for health are getting higher and higher. I believe that in the near future, alginate oligosaccharides, including oligosaccharide functional foods, will play a pivotal role in our lives.