Ultral high viscosity sodium alginate is extracted from kelp and it has high viscosity, good thickening compared with sodium alginate,
Jam and filling ; The toothpaste and other toiletries
1、Applied in jam and filling
ZC10-1: instantaneous thickening type 1% viscosity range: 3000-10000mPa.s, the solution is added to the required thickening of the food, stirring evenly, greatly increase the consistency of the product.
ZC10-2: static thickening type 1% viscosity range: > 2000mPa.s, suitable for the process of pipeline transport.
High viscosity sodium alginate can improve the quality and processing performance in Udon noodles noodle ,it can also improve the toughness of noodles and reduce breakage rate to make the products tastes good and better resistant to storage.
In frozen noodles, it can reduce the growth rate of ice crystals and the size of the ice crystals to prevent separating of the water molecules and protein .
(1)、Good stability: compared with the xanthan gum and CMC-Na, the hardness of toothpaste could almost constant with the ultra high viscosity sodium alginate.
(2)、High transparency: It more suitable for crystal toothpaste and transparent toothpaste compared with oter colloid.
(3)、G ood thickening and mobility:it can keep a definite shape of toothpaste,the foam is rich and not splash when we brush our teeth.
(4)、Good water keeping: it has good water keeping campared with other colloids to prevent dehydration of toothpaste.
(5)、low cost：The addition amount is only 0.5-1% b ecause of its high viscosity,so it can save the cost when we use it.